A little post until I get enough time to put up a decent one.....

I want Ben to go back to shift-work!!

HA!

If you'd asked me that question 4 1/2 years ago, I would have immediately chosen for Ben to work 9-5, Monday to Friday, with every weekend off.

Now, I'm so tired just getting the children to school every day (violins, please) that I'm aching for the weekend.

I don't know how 9-5ers do it!

Ben's been in the QAS for 5 years now and although I HATED it at first and struggled to adjust to shift work (it took about a year for me to work out how it worked), I'm now in a routine with shift work.

Huh? Routine? Shift work? How do they go together?

Beats me.

All I know is, two days off in a row is SO not enough (keep those violins going!!) and I can't wait for shift work to resume in a little over a week's time!

So, my dear friends who are following my blog - you are the ones who are to hold me accountable - next time I complain about Ben working on the weekends, or doing a 12-hour shift + overtime: REMIND ME of this post and how 9-5 work is actually harder.

Thank yooooouuuuu.......(violins ad lib to fade)

Comments

Post a Comment

Popular posts from this blog

Brendan Malone - Church and State Summit 2018

Image
Brendan Malone  instantly caught my interest because he has five children. Us families with more than 2.5 children need to stick together, haha! Second of all, he is the media representative for Focus on the Family in New Zealand. I love Focus on the Family and all they do, so I was immediately interested! Now, Brendan spoke a lot over the summit and his talk on euthanasia I found very difficult to listen to. It was quite harrowing. However, first I'd like to write about his first topic and work through them chronologically. First up, Mr Malone talked about EFFECTIVISM. It's not a 'real' word and I have a little wiggly red line underneath it as I sit here typing in my Blogger dashboard! Basically, Mr Malone's point was that we need to be an 'effectivist' rather than an 'activist' - ie. put our energy into activities that will be effective and not waste our precious time. So, be effective. Think about what you do and what you're putting
Read more

Home Made

Image
So the other thing that I've been working on and really, really enjoying this year is doing more around home, mostly in regards to cooking and growing food. We get a box from Birdsong Market Garden just outside Toowoomba each week to ten days. It's chock-full of biodynamic vegetables which taste like they're meant to (the CORN - oh my goodness, the CORN!!) and have the nutrients that they're meant to!  Being a big 'seasonal box', it meant that I have had one or two items in it that I wouldn't normally choose or haven't even heard of. Instead of this being a problem, I've actually enjoyed the challenge of using up the unknown vegetable. I've cooked things and made things that I never would have done previously and I've learned a lot! First up this year was jam. OK, so not all that healthy. But when the fruit is free and arrives in boxfuls, you make jam. Or in our case, you make marmalade. The other thing I've made was sauerkraut.
Read more

Just Call Me Susie-Home-Maker

I've been really busy lately! More so than usual - and busy doing life-giving, home-y things, which is nice. Sourdough starter started a few weeks ago, but I went away camping for a few days with a friend and four of my children...........the starter got over-fermented and ended up mouldy, so I had to chuck it out. Then it got cold. I got busy. So the starter hasn't started again. But the rye flour is here ready to go! Yoke Mardewi's Sourdough book is so inspirational and practical. I'm so glad I asked for and received it one Mother's Day. There's nothing better than slicing and toasting a fresh piece of sourdough bread. Now, I know you may be wondering how the flip I get time to make my own jolly bread, let alone sit down and eat it? I often wonder myself, actually. The trick to it is that sourdough needs lots of time to rise and become ready to bake. So there's lots of leaving it to rise, kneading for a few minutes then leaving it again. I find it qui
Read more